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Wonderfully crunchy oat cookie with rich dark Belgian chocolate chips and coated with a sumptuous dark chocolate flavour
At Furniss, they've been crafting quality biscuits using perfected recipes since 1886.
Their story starts in Cornwall where master baker, John Cooper Furniss opened his first teashop in the centre of Truro. Every night, he would work into the small hours, preparing delicious gingerbread and celebrated Fairings ready to serve fresh the next day.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Distilled Monoglyceride), Flavouring, Colouring (Annatto Bixin, Curcumin)), Dark Chocolate Coating (14%) (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Rolled Oats (11%), Demerara Sugar, Sugar, Invert Sugar Syrup, Belgian Dark Chocolate Chips (6%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
WHEAT, SOYA, OATS Produced in a factory that handles milk and nut products, therefore may contain milk and/or nuts.
I bought these as an add on to a cream tea, sadly, when opened they tasted stale. On checking the packaging, in hindsight, I could then see it was damaged. I suspect, the fact the package was not airtight it affected the quality. Shame, as the cream tea was amazing !