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Our Sauvignon Blanc has its own Characteristics. It is different to a French or New Zealand; it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime, passion fruit and pineapple. On the palate it’s crunchy fresh, green apple and tropical fruits with a distinctly Cornish minerality provided by the granite-based soil at Polgoon..
Winemaking
The Sauvignon grapes are harvested in October, the bunches are de-stemmed and pressed immediately into tank where the juice is chilled to clarify before we pitch the yeast in that transforms the beautifully clean juice into this stunning wine. Then after fermentation and racking we can finally filter and bottle the wine at the end of February ready for you to sample and enjoy.
About Polgoon:
After many years trading as fish merchants in Newlyn, John and Kim Coulson decided they needed a new adventure. After buying a run-down flower farm in Penzance and following some advice from Bob Lindo at Camel Valley, they decided to plant vines and create their own Cornish vineyard.
