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About Kernow Chocolate
From their chocolate factory in St Eval, Cornwall, they have developed over 20 flavours, ranging from chocolatey classics to the weird and wonderful.
It all began in early 2004 when Managing Director Alex, his wife Jayne, daughter Nicola and her husband-to-be Andy opened Kernow Harvest, a Cornish food and drink store in Wadebridge. It quickly became apparent that, in order to survive in the world of retail, they needed to sell something that they produced ourselves. After considering a few options, chocolate seemed to fit the bill perfectly. Kernow Chocolate was born in early 2005. Their small family business soon grew even further when Alex and Jayne’s son Philip and his partner Vicki returned from Australia to bolster the ranks.
Ingredients
Smooth and creamy milk chocolate.
Cocoa solids 35% minimum. Milk solids 22% minimum.
Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing gluten, egg.
Nutrition Information: (Typical values per 100g)
Energy 2357kJ / 563kcal, Fat 36.2g, (of which saturates
21.8g), Carbohydrate 50.9g, (of which sugars 49.9g),
Protein 7.0g, Salt 0.2g.
