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About Kernow Chocolate
From their chocolate factory in St Eval, Cornwall, they have developed over 20 flavours, ranging from chocolatey classics to the weird and wonderful.
It all began in early 2004 when Managing Director Alex, his wife Jayne, daughter Nicola and her husband-to-be Andy opened Kernow Harvest, a Cornish food and drink store in Wadebridge. It quickly became apparent that, in order to survive in the world of retail, they needed to sell something that they produced ourselves. After considering a few options, chocolate seemed to fit the bill perfectly. Kernow Chocolate was born in early 2005. Their small family business soon grew even further when Alex and Jayne’s son Philip and his partner Vicki returned from Australia to bolster the ranks.
Ingredients
Honeycomb: milk chocolate with honeycomb pieces. Cocoa solids 35% minimum. Milk solids 22% minimum.
Milk chocolate 93% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), honeycomb pieces 7% (sugar, glucose syrup, raising agent: bicarbonate soda, rice flour).
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing gluten, egg.
Nutrition Information: (Typical values per 100g)
Energy 2308kJ / 551kcal, Fat 33.7g, (of which saturates
20.3g), Carbohydrate 54.1g, (of which sugars 51.8g),
Protein 6.6g, Salt 0.2g.
