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An absolute classic; our Crunchy Gingerbread biscuits are spiced to perfection, making them a lovely Christmas treat!
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Sugar, Vegetable Oil and Fat, (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Bicarbonate), Spices (Ginger, Pimento, Cinnamon, Coriander)), Butter (Milk), Salt, Natural Lemon Flavouring.
At Furniss, they've been crafting quality biscuits using perfected recipes since 1886.
Their story starts in Cornwall where master baker, John Cooper Furniss opened his first teashop in the centre of Truro. Every night, he would work into the small hours, preparing delicious gingerbread and celebrated Fairings ready to serve fresh the next day.