These cracked black pepper biscuits are savoury and warming, with fragrant tones of cracked black pepper. They make a wonderful addition to any cheese board.
Perfect with any soft cheese or a creamy brie. They also work very well on their own as a bar bite with a crisp cold pilsner.
POPTI Cornish bakehouse was launched in February 2015, producing the award-winning range of POPTI Savoury Thins; a perfect complement to the charcuterie, as well as being delicious snacks in their own right. Years of food experience, bakery skills and passion was complemented by financial and mentoring support from the founders of Norton Barton, Richard and Fionagh Harding, which allowed the creative talents of Ali Beech to shine through.
The biscuits are made in small batches with the kind of ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are no artificial flavourings, colourings or preservatives added, but the secret recipe results in crisp biscuits which last! Proud of its Cornish roots (“Popti” means “Bakery in Cornish!) they aim to use as many local ingredients as possible including fine flake Cornish Sea Salt and Cornish Seaweed’s dulse.
100g. Store in a cool, dry place. Once opened store in an airtight container.
ngredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.5%, Butter (Milk) 22.5%, Black Pepper 1.24%, Salt
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.