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This is a fiery cajun inspired relish with sweet and fruity notes coming from the Cornish born Dead Man's Fingers Rum.
This Tomato and Chilli Relish with Dead Man’s Fingers Rum is daringly delicious and the perfect treat to spice up your mid week meals. The spicy yet rich sauce with sweet and fruity notes coming from the rum, is perfectly paired with spinach and ricotta tortellini, buttery garlic bread all topped with a mature cheese. Super simple yet frightfully good.
Tomatoes(81%), Onion, Demerara Sugar, Red Wine Vinegar (sulphites), Rum (2.3%), Spices, Garlic, Salt, Red Chilli, Mixed Herbs, Vegetable Oil.
About The Cornish Larder:
The Cornish Larder came from very humble beginnings, starting in founder Jake’s parents’ kitchen.
Having grown up in Cornwall and spent many years cooking in hotels across the county, Jake wanted to create a business that celebrated the amazing food and drink that this area produces.
Founders Jake & Abi came up with the idea when creating Christmas presents for their family in 2017.
In February of 2018 Jake started testing recipes and producing small batches from home whilst Abi created all the branding that you still see today.